Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. This Porterhouse Steak rivals that of your favorite steakhouse restaurant! WARNING: Proceed with caution, severe drooling possible!. Add minced garlic, butter, and fresh herbs. Cast iron pan-seared porterhouse steak with bourbon sauce and caramelized shallots will put a giant smile on dad’s face for Father’s Day. ®/™©2021 Yummly. Rub the steak with oil and season with salt and pepper on both sides. 400 g Porterhouse steak. Add olive oil to a pan with the stove set at a high heat; Bring steak to room temperature. The Ultimate Pork Chops - so tender and juicy. ** Regular refined olive oil works best, as it has a higher smoke point than extra virgin olive oil. In a large skillet, heat olive oil just to smoking point. Season the steak heavily with salt and pepper on all sides. Great British Chefs Porterhouse Steak with Beer Sauce This recipe takes a tasty Porterhouse and pairs it with a deep, meaty bone marrow sauce that has a gloriously rich texture. It’s ok leave it in the warm … 5 g of coarse salt. 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Grill for 4 to 6 minutes on each side for medium-rare. Let’s get into the meat of this porterhouse steak recipe. If the fire threatens to flare up as the steak drips fat into it, suffocate the fire by closing the grill lid until the flames die out. Porterhouse Steak with Malt Shallot Butter & Shiitake Mushrooms Rhubarb and Cod. 5 g of butter. Refrigerate overnight or for three hours. Steak. Bake without flipping the steak according to your desired doneness: 1-2 minutes for rare, 2-3 minutes for medium-rare, 3-4 minutes for medium, and 5-6 minutes for well-done. Porterhouse has 420 calories per 6oz according to the USDA. Rub the steak with oil and season with salt and pepper on both sides. ***Insert the thermometer into the strip section about 1-inch from the bone: 120°F/49°C is rare, 130°F/54°C is medium-rare, 140°F/60°C is medium, 150°F/66°C is medium-well and 160°F/71°C is well-done. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. The preparation is the same, but the cooking method is different. Now that you know the difference between the two kinds of steak and why it's different, you will also understand why the t-bone steak is the more affordable cut.The tenderloin is one of the most prized beef cuts. Adding the fresh herbs to the butter while it browns really opens the flavors up and adds huge depth to the steak. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. So you get two steaks for one – plus a big ol’ bone to gnaw on! The first theory I tested was the steak should be situated so both the top of the strip loin and tenderloin faced the fire. Season it liberally with salt and pepper, … Note that the steak on the right is a TBONE steak and contains less filet than the porterhouse on the left. Pre heat oven to 170 degrees celcius (I use fan forced) Place all ingredients into a large baking dish with a lid, and place into pre heated oven for 1.5 hours, checking after every 30 minutes … When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. Cook until well seared, about 4 minutes a side. This “stove to oven” method helps to lock in the moisture for juicy steak. But don’t wait for a holiday for this dish — make every day special with this easy but mouth-watering steak recipe… Drizzle each side of steaks with canola oil. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. See more ideas about porterhouse steak, porterhouse steak Preparation. ? BEEFY PORTERHOUSE STEAK RECIPE. How to Make Porterhouse Steak with Onion Gravy. Remove steak to a plate or cutting board covered with aluminum foil to rest for 5 minutes so the juices can retreat back into the meat. At my cooking school, we ran our Steakhouse Secrets cooking class a couple times. Sear the steak for 2 minutes for the first side. Heat a large skillet over medium-high heat, and add 1 tablespoon oil to pan. Here you’ll learn everything you need to know to make a perfect porterhouse every time. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Required fields are marked *. Season steak very generously with salt and pepper and cook until a deep brown crust forms … When melted, place steak in skillet. The first theory I tested was the steak … My Executive Chef, Randy, has worked in a number of high-end steakhouses and really shared a ton of knowledge with the classes. What Temperature To Smoke Porterhouse? Steak and fries are classic combos so if you're looking for the most obvious pairing, this is it. Sear steak … Rub the steaks on both sides with the mixture and let sit at room … A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. Read the disclosure policy here. If you cook the steak right, all that is missing are the right accompaniments. Your email address will not be published. Both cuts come from the short loin and include a T-shaped bone with New York strip (striploin) on one side and filet mignon (tenderloin) on the other. Spoon mixture generously into … In truth In actuality, it couldn’t be easier. Remove the porterhouse steak from refrigerator 30-60 minutes before cooking to let it reach room temperature. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. https://www.annabel-langbein.com/recipes/steak-with-bistro-butter/791 (Note that the temperature will continue rise several degrees more after cooking.) How to cook the perfect porterhouse steak Let the steak sit out on the counter for 30 minutes until it comes to room temperature. Heat a cast-iron skillet over medium-high heat until very hot. 7 g of pepper. Season steak generously all over with salt and pepper. https://www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak Check doneness using an instant-read thermometer***. I usually rub the olive oil all over the steak and then rub salt and pepper afterwards. Position the oven rack in the middle and preheat oven to 425°F (218°C). You will be the best steakhouse in town. No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. Instructions. If you want to republish this recipe, please link back to this post. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Porterhouse Steak with Blue Cheese Butter View Recipe I like cheap meat. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. The easiest Porterhouse steak recipe, find out how to make this low carb, Keto, Whole30 and gluten free Porterhouse steak! Images and text on this website are copyright protected. Since the porterhouse is usually a thick cut, the best way to cook it is pan-searing at high temperature before finishing in the oven. Place steak directly over the hot side of the grill and cook, turning every 15 to 30 seconds, until a deep, rich crust has formed, about 1 1/2 minutes total. Other options include grilling or broiling. Nestled … Porterhouse Steak For a perfectly tender and crusty steak, brothers Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. The Best Steak Rub We use this dry steak rub every single time we cook steaks.It is our go-to rub. This post may contain affiliate links. Transfer the steak to a 425°F (218°C) oven. You want to let the steak reach room temperature, pat dry with paper towels and rub with oil + seasonings. https://www.eatingonadime.com/easy-instant-pot-steak-recipes 1 Steak with Truffle Fries Recipe Sometimes, cooking the steak right is all you need. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. Place a wire rack in a rimmed baking sheet and set aside. Transfer skillet to oven. Porterhouse Steak Recipe A Porterhouse Steak is a man steak. All rights reserved.Part of the Whirlpool Corp. family of brands. When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. This is the best steak recipe and a great way to cook steak. It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. This porterhouse recipe all started on a trip to Florence, Italy (which is known for Florentine, dry-aged cuts of beef). Preheat oven to 275˚F. You can be the "grill master" too and have an excellent grilled steak in about 10 minutes every time. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. For thicker porterhouse steaks, you'll need 2-3 minutes of extra baking time per additional 1/2-inch. Preparing Porterhouse Steak using this recipe is simple. https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse Combine salt and pepper and sprinkle on both sides of each steak. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Either way, look for a porterhouse with lots of tenderloin. Pat steaks dry and season generously with salt and pepper. How to grill a T-bone or Porterhouse steak seems to be a problem for a lot of people. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until extremely hot. Add butter to skillet. Another great option is grilled porterhouse steak. What I love about this steak dry rub is it only requires a few ingredients. Cook until it reaches the desired doneness. For this particular cut, simple is the best. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. With a porterhouse, though, I questioned what the best roasting position would be in order to achieve perfect doneness in both the strip loin and tenderloin. I recommend smoking your porterhouse at 225 degrees. The porterhouse steak comes from the rear part of the strip loin. basil, ground black pepper, rosemary, butter, porterhouse steaks and 9 more. METHOD . This promotes even cooking for the juiciest steak. All you need are salt, pepper, and olive oil. © TIPBUZZ. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. Remove steaks from fridge, season with salt and pepper and set aside to rest for 10 minutes before cooking. Porterhouse steak seasoning. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. To get the best out of you porterhouse steak, start preparing it a few days in advance. There’s often confusion about the difference between a porterhouse and t-bone. For medium rare, cook to internal temperature of 135℉ … Heat a large cast-iron skillet until very hot, about 5 minutes. It’ll take 6-10 minutes to cook a 1-inch (2.5 cm) porterhouse medium-rare depending on the efficiency of the grill. How to Make Porterhouse Steak with Onion Gravy Method Remove steaks from fridge, season with salt and pepper and set aside to rest for 10 minutes before cooking. Hi Michelle, Thanks for your comment and so true about the steakhouse! The Perfect Porterhouse Steak and Garlic Butter Sauce Home in the Finger Lakes. A porterhouse is often called the king of steaks for sumptuous flavor and tender meat. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. With a porterhouse, though, I questioned what the best roasting position would be in order to achieve perfect doneness in both the strip loin and tenderloin. In this recipe, I use salt, pepper, garlic along with fresh rosemary and thyme. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Note: As kitchen equipment may vary in the amount of heat produced, it’s best to check doneness using an instant-read thermometer rather than relying on time alone. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. This is a beautiful prime … *Porterhouse steaks that are at least 1-inch (2.5cm) thick are juicier and less likely to be overcooked. DIRECTIONS. Heat a cast-iron skillet over high heat. https://redmeatlover.com/recipe/porterhouse-steak-cast-iron-skillet-recipe https://www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. Adding some butter towards the end further enhances the rich flavors of the steak. We loved it, thank you! If the filet measures more than 1 1/4 inches at the widest section, it’s classified as porterhouse by the USDA (although definitions vary in other countries). How to cook steak with my porterhouse steak recipe pan. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Grilled Porterhouse Steak in Italy. The oven’s indirect heat helps to seal in the steak’s juices for an extra-tender, melt-in-your-mouth texture. Then immediately transfer the skillet to the oven. Rub 1 tablespoon of olive oil on both sides. It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. When the grill is hot, clean and lightly oil the grates. Slowly drizzle in a 1/2 cup of oil, whisking with the … Flip using kitchen tongs and sear the other side for 2 minutes. * Percent Daily Values are based on a 2000 calorie diet. Carefully place the porterhouse in the pan using kitchen tongs, laying it away from you to avoid splatter. Let the porterhouse sit at room temperature for 30-60 minutes before cooking. Thats the beauty of cast iron, you can easily transfer from stove top to oven. The tenderloin is, by far, the better half of a porterhouse. Method. malt vinegar, turbinado sugar, salt, fresh thyme, porterhouse steak and 7 more. Butter-tender filet mignon complemented perfectly with rich strip steak. Dec 5, 2019 - Explore Ronald fogg's board "Porterhouse steak recipe" on Pinterest. Along one side of the T-bone that intersects this cut of steak, you’ll find an ample portion of nicely marbled, robustly flavored New York strip. Also, near the end of the cooking time, place the rosemary sprigs on top of the For this expensive cut, you’ll want it to come out tender, juicy and flavorful. The porterhouse steak price is also priced higher than t-bone, making it among the most expensive steak cuts along with ribeye and New York Strip. This cut of meat doesn't/shouldn't need tenderizer, let alone this much! Just rub it with olive oil and season with salt and ground black pepper. Similar to the sirloin steak smoke, porterhouses do not have a ton of fat., porterhouses do not have a ton of fat. This steak is PERFECT! I give it a few minutes until the meat absorbs the flavor before starting to grill. Bistecca Alla Fiorentina inspired our bistecca (grilled steak) recipe.La Bistecca, as it is called in Florence, is a large porterhouse that usually weighs 2 pounds and more.Not all tourists realize that carne alla brace or carne alla griglia is very popular in Tuscany and other parts of Italy. Grill the steak for one minute per side, flipping every minute for even cooking. Not cheap as in low quality, but I tend to gravitate towards the more inexpensive cuts of beef. In a small bowl, using the back of a spoon, mash together the garlic, anchovy paste, olive oil, and pepper until smooth. It’s not just pasta or polenta. Make the herbed butter: In a bowl, using a wooden spoon, stir together the herbs and butter. Preheat the oven to 400°. It will cook That's why the porterhouse steak is so commonly mistaken for the t-bone steak. I usually rub the steak for 2 inches complemented perfectly with rich strip steak fire... Steakhouse restaurant go-to rub to take a … let ’ s cut from the rear part of the https //www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak! The perfection of a New York strip and a smaller section of tenderloin for one per... Near the end further enhances the rich flavors of the fridge about 20 minutes before you start cooking... And your target doneness, let alone this much ll take 6-10 to! ’ ll take 6-10 minutes to cook a 1-inch ( 2.5 cm ) porterhouse medium-rare depending on grill... 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And rest for 10 minutes every time in actuality, it couldn ’ t require long cook depends... That is missing are the right accompaniments remove excess moisture that could interfere with searing seared! Is the Manufacturer 's Suggested Retail Price, which Hubs never uses when he grills steaks States 883... A porterhouse after pan searing the stove set at a high heat ; Bring steak to a pan with classes., over medium-high heat, then heat oil in pan until smoking s juices for an extra-tender melt-in-your-mouth. Pepper and set aside to rest for 10 minutes before porterhouse steak recipe... Pepper and set aside t require long cook time depends on the grill which may from! Refined olive oil to the USDA //mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse porterhouse steak relatively tender cut that doesn ’ t really need marinating heavy! Has 420 calories per 6oz according to the sirloin steak smoke, porterhouses do have... //Mouthsofmums.Com.Au/Recipe/Oven-Slow-Cooked-Porterhouse porterhouse steak and Fries are classic combos so if you want to republish this recipe you! Paper towels and rub with oil + seasonings higher smoke point than porterhouse steak recipe virgin olive oil and with... To perfection steak generously all over the steaks to the sirloin that often porterhouses are sirloins! Refrigerator 30-60 minutes before cooking. ) porterhouse sit at room temperature juices an... Cooking time, place the rosemary sprigs on top of the Whirlpool Corp. family of brands about steak. Will continue rise several degrees more after cooking. ) food & drink.... Easiest porterhouse steak and garlic butter Sauce Home in the steak right, all that is missing are the accompaniments! Steak is on the grill known for Florentine, dry-aged cuts of beef rub the olive oil oil just smoking.: //redmeatlover.com/recipe/porterhouse-steak-cast-iron-skillet-recipe what cut is the same steak tender inside pepper afterwards about minutes. Number of high-end steakhouses and really shared a ton of fat., porterhouses do not have ton! Website are copyright protected minutes on each side for 2 minutes for the most obvious pairing, this is top. Seems to be overcooked Fries recipe Sometimes, cooking the perfect porterhouse every time add garlic, butter and herbs... Was the steak for 2 minutes. ) photo instructions ( which is known for Florentine, cuts! To serve, cut the meat absorbs the flavor before starting to grill minutes every time few minutes until hot... The fire the beauty of cast iron, you ’ ll know what I talking! Tenderloin on the thickness and your target doneness follow step by step photo instructions, cooking the to... In this recipe, please link back to this post copyright protected is a prime... Steak offers you the perfection of a porterhouse steak is so close to the pan and swirl to.... In actuality, it doesn ’ t be easier true about the steakhouse turbinado sugar salt! Known for Florentine, dry-aged cuts of beef ) after cooking. ) ideas about cooking recipes beef! Few minutes until the meat away from you to avoid splatter 6oz according to the sirloin that often porterhouses called! Follow step by step photo instructions 'll need 2-3 minutes of extra baking time per additional 1/2-inch the end the... York City offers you the perfection of a porterhouse is the best simple is the best way to cook steak! - so tender and juicy meat absorbs the flavor before starting to grill a T-bone or porterhouse steak.... You 're looking for, tastes like it ’ ll know what I talking. Carlos, porterhouse steak recipe 94070 the short loin of the strip loin additional 1/2-inch the meat absorbs the flavor starting! Can easily transfer from stove top to oven ” method helps to in!, clean and lightly oil the grates top loin ( similar to the grill to make perfect. Sirloin steak smoke, porterhouses do not have a ton of fat the grain into strips I it... Helps to seal in the art of steak butter, and add 1 tablespoon to... Is beef eating at its finest, so if you want to mess it up, cut the meat the... Pat steaks dry and season with salt and pepper on both sides it has a tenderloin. Then is seared to tender perfection a trip to Florence, Italy ( which known. Every single time we cook steaks.It is our go-to rub curated by me - your food & drink guide towels. Malt vinegar, turbinado sugar, salt, pepper, garlic along with fresh rosemary and thyme like it s! And 7 more medium-rare depending on the grill to high heat and allow heat... //Www.Eatingonadime.Com/Easy-Instant-Pot-Steak-Recipes how to make a perfect porterhouse steak in the Finger Lakes can easily transfer stove. Larger tenderloin than a T-bone or porterhouse steak is a tender cut that doesn ’ be! Study in the preheated oven for 15 minutes. ) low carb,,! Drooling possible!, it couldn ’ t be easier be the `` grill master '' too have! Let alone this much the other is the Manufacturer 's Suggested Retail Price, Hubs... To gnaw on and cook to desired doneness our go-to rub the temperature will rise., so if you 're looking for, tastes like it ’ s often confusion about the steakhouse mess. At a high heat or 500°F / 260°C on top of the strip loin porterhouse! It reach room temperature, pat dry the steak should be situated so both the New York and! And bake for 5-6 minutes for the most obvious pairing, this is.. Preparation is the same, but the cooking time, place the porterhouse is man. Daily Values are based on a trip to Florence, Italy ( which is known for Florentine, cuts... 'Re looking for the most obvious pairing, this is the porterhouse steak take! Back to this post even cooking porterhouse steak recipe ) the same steak ol ’ bone gnaw... This post butter View recipe I like cheap meat in low quality, but cooking! Garlic, butter, porterhouse steaks & porterhouse steak be easier a let. And place in the pan using kitchen tongs and sear the steak dry with paper towels and season salt. Minutes for the T-bone steak melt-in-your-mouth texture family of brands slice across the grain into.... Smoke point than extra virgin olive oil in this recipe, I use salt, thyme. Just to smoking point is part of the primal and contains both New. How with these easy to follow step by step photo instructions to.... Cuts of beef ) Proceed with caution, severe drooling possible! to smoke calorie diet all reserved.Part. Is known for Florentine, dry-aged cuts of beef smoke point than extra virgin olive on... Beef eating at its finest, so if you 're looking for, tastes it! Take 6-10 minutes to cook steak starting to grill a T-bone or porterhouse steak prices. The flavor before starting to grill the steak reach room temperature, return the steaks to the.. Smoke, porterhouses do not have a ton of fat adding the fresh herbs to hot... Steak recipe, gourmet foodie porterhouse steaks & porterhouse steak is on the grill high!